Kamshybayeva, G., Atabayeva, S.D., Kenzhebayeva, S., Domakbayeva, A., Utesheva, S., Nurmahanova, A., Asrandina, S., Zhuniszhan, A. and Turpanova, R. 2017. The importance of soybean (Glycine max) as a source of biologically valuable substances. International Journal of Biology and Chemistry. 10, 2 (Dec. 2017), 23–27. DOI:https://doi.org/10.26577/2218-7979-2017-10-2-23-27.