[1]
Baubekova, A., Akhmetsadykova, S., Kondybayev, A., Faye, B. and Konuspayeva, G. 2018. Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. International Journal of Biology and Chemistry. 11, 2 (Dec. 2018), 28–35. DOI:https://doi.org/10.26577/ijbch-2018-2-342.