Kenzhebayeva, S. S., Abekova, A., Alnurova, A., Shoinbekova, S. A., Zhang, G., Asrandina, S. S., Tashenev, D. K., & Sarsu, F. (2018). Variation in grain proteins content and nutritionally important protein fractions concentration in spring wheat mutant lines. International Journal of Biology and Chemistry, 11(2), 47–56. https://doi.org/10.26577/ijbch-2018-2-344