Bishimbayeva, N. K., Sartbayeva, I. A., Murtazina, A. S., & Gunter, E. A. (2015). Сhemical composition of polysaccharides from wheat cell culture. International Journal of Biology and Chemistry, 8(2), 13–17. https://doi.org/10.26577/2218-7979-2015-8-2-13-17