KAPAR, A.; ALIMZHANOVA, M. B.; SERGAZINA, M. M.; ABDYKARIMOVA, A. P. DETERMINATION OF HAZARDOUS COMPONENTS IN DAIRY PRODUCTS BY CHROMATOGRAPHIC METHODS: a review. International Journal of Biology and Chemistry, [S. l.], v. 11, n. 1, p. 178–188, 2018. DOI: 10.26577/ijbch-2018-1-296. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/296. Acesso em: 3 jul. 2024.