KENZHEBAYEVA, S. S.; ABEKOVA, A.; ALNUROVA, A.; SHOINBEKOVA, S. A.; ZHANG, G.; ASRANDINA, S. S.; TASHENEV, D. K.; SARSU, F. Variation in grain proteins content and nutritionally important protein fractions concentration in spring wheat mutant lines. International Journal of Biology and Chemistry, [S. l.], v. 11, n. 2, p. 47–56, 2018. DOI: 10.26577/ijbch-2018-2-344. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/344. Acesso em: 3 jul. 2024.