AKINDYKOVA, A.; CAKIR-KIEFER, C.; BAUBEKOVA, A.; JURJANZ, S. Isolation and characterization of camel milk proteins. International Journal of Biology and Chemistry, [S. l.], v. 12, n. 1, p. 4–10, 2019. DOI: 10.26577/ijbch-2019-i1-2. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/362. Acesso em: 3 jul. 2024.