MASLOV, O.Yu.; KOMISARENKO , M.A.; PONOMARENKO, S.V.; KOLISNYK , S.V.; OSOLODCHENKO , T.P.; GOLIK, M.Yu.; POLISHCHUK, S.I. Comparing phytochemical profile, antimicrobial and antioxidant activities of anthocyanin raspberry fruit thick and catechins green tea leaf extracts. International Journal of Biology and Chemistry, [S. l.], v. 18, n. 1, p. 70–80, 2025. DOI: 10.26577/IJBCh20251816. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/835. Acesso em: 28 oct. 2025.