NARMURATOVA, M.; ORAZOVA, S.; SERIKBAYEVA, A.; NARMURATOVA, Z.; ZHARDAMALIEVA, A. Mare’s milk as a source of biologically active immunoglobulins: a review of scientific data. International Journal of Biology and Chemistry, [S. l.], v. 18, n. 1, 2025. DOI: 10.26577/IJBCh20251817. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/976. Acesso em: 10 jul. 2025.