BISHIMBAYEVA, N. K.; SARTBAYEVA, I. A.; MURTAZINA, A. S.; GUNTER, E. A. Сhemical composition of polysaccharides from wheat cell culture. International Journal of Biology and Chemistry, [S. l.], v. 8, n. 2, p. 13–17, 2015. DOI: 10.26577/2218-7979-2015-8-2-13-17. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/183. Acesso em: 2 may. 2024.