KAZYBEKOVA, S. K.; BISHIMBAEYVA, N. K.; MURTAZINA, A. S.; TAZHIBAEYVA, S. M.; MILLER, R. Physico-chemical properties of physiologically active polysaccharides from wheat tissue culture. International Journal of Biology and Chemistry, [S. l.], v. 8, n. 2, p. 18–22, 2015. DOI: 10.26577/2218-7979-2015-8-2-18-22. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/184. Acesso em: 27 apr. 2024.