MURTAZINA, A. S.; BISHIMBAEYVA, N. K.; MC DOUGALL, G. Isolation of oligosaccharide fraction from wheat cell culture and determination of its monosaccharide composition. International Journal of Biology and Chemistry, [S. l.], v. 9, n. 2, p. 17–20, 2016. DOI: 10.26577/2218-7979-2016-9-2-17-20. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/253. Acesso em: 1 may. 2024.