KAMSHYBAYEVA, G.; ATABAYEVA, S. D.; KENZHEBAYEVA, S.; DOMAKBAYEVA, A.; UTESHEVA, S.; NURMAHANOVA, A.; ASRANDINA, S.; ZHUNISZHAN, A.; TURPANOVA, R. The importance of soybean (Glycine max) as a source of biologically valuable substances. International Journal of Biology and Chemistry, [S. l.], v. 10, n. 2, p. 23–27, 2017. DOI: 10.26577/2218-7979-2017-10-2-23-27. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/282. Acesso em: 30 apr. 2024.