SHALAKHMETOVA, G. A.; NAYEKOVA, S.; SAGI, M.; ALIKULOV, Z. The effect of presowing saturation with molybdatenum and presence of nitrate on the allantoin content in sprouted wheat grain. International Journal of Biology and Chemistry, [S. l.], v. 11, n. 1, p. 41–48, 2018. DOI: 10.26577/ijbch-2018-1-312. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/312. Acesso em: 26 apr. 2024.