BAUBEKOVA, A.; AKHMETSADYKOVA, S.; KONDYBAYEV, A.; FAYE, B.; KONUSPAYEVA, G. Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. International Journal of Biology and Chemistry, [S. l.], v. 11, n. 2, p. 28–35, 2018. DOI: 10.26577/ijbch-2018-2-342. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/342. Acesso em: 7 may. 2024.