KONDYBAYEV, A.; ZHAKUPBEKOVA, A.; AMUTOVA, F.; OMAROVA, A.; NURSEITOVA, M.; AKHMETSADYKOVA, S.; AKHMETSADYKOV, N.; KONUSPAYEVA, G.; FAYE, B. Volatile organic compounds profiles in milk fermented by lactic bacteria. International Journal of Biology and Chemistry, [S. l.], v. 11, n. 2, p. 57–67, 2018. DOI: 10.26577/ijbch-2018-2-345. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/345. Acesso em: 15 may. 2024.