HATAMIKIA, M.; ELHAMIRAD, A. H.; HEYDARI, R.; SHARAYEI, P.; AZARPAZHOOH, E. Investigating the effect of various methods of soaking from Vicia ervilia in water and alkaline, acid and salt solutions on reduction of anti-nutritional compounds. International Journal of Biology and Chemistry, [S. l.], v. 12, n. 1, p. 48–59, 2019. DOI: 10.26577/ijbch-2019-1-i8. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/368. Acesso em: 4 may. 2024.