NASSAR, O. M.; EL-SAYED, M. H.; ELSEHEMY, I. A. Estimation of total phenolic contents and antioxidant capacities in some green and black tea of Saudi Arabia markets and evaluation of their antibacterial activity. International Journal of Biology and Chemistry, [S. l.], v. 12, n. 1, p. 164–170, 2019. DOI: 10.26577/ijbch-2019-1-i21. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/381. Acesso em: 4 may. 2024.