NARMURATOVA, M. K.; CAKIR-KIEFER, C.; NARMURATOVA, Z. B. Isolation and purification of lactoferrin from Kazakhstan mare milk. International Journal of Biology and Chemistry, [S. l.], v. 12, n. 2, p. 64–69, 2020. DOI: 10.26577/ijbch-2019-v2-8. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/404. Acesso em: 25 apr. 2024.