IRFAN, M.; BAKHTAWAR, J.; SADIA, S.; SHAKIR, H. A.; KHAN, M.; ALI, S. Utilization of fruit wastes for enzyme production in submerged fermentation. International Journal of Biology and Chemistry, [S. l.], v. 13, n. 2, p. 88–95, 2020. DOI: 10.26577/ijbch.2020.v13.i2.11. Disponível em: https://ijbch.kaznu.kz/index.php/kaznu/article/view/411. Acesso em: 20 jan. 2022.