Bishimbayeva, N. K., I. A. Sartbayeva, A. S. Murtazina, and E. A. Gunter. 2015. “Сhemical Composition of Polysaccharides from Wheat Cell Culture”. International Journal of Biology and Chemistry 8 (2):13-17. https://doi.org/10.26577/2218-7979-2015-8-2-13-17.