Kenzhebayeva, S. S., A. Abekova, A. Alnurova, S. A. Shoinbekova, G. Zhang, S. S. Asrandina, D. K. Tashenev, and F. Sarsu. “Variation in Grain Proteins Content and Nutritionally Important Protein Fractions Concentration in Spring Wheat Mutant Lines”. International Journal of Biology and Chemistry, vol. 11, no. 2, Dec. 2018, pp. 47-56, doi:10.26577/ijbch-2018-2-344.