Kazybekova, S. K., N. K. Bishimbaeyva, A. S. Murtazina, S. M. Tazhibaeyva, and R. Miller. “Physico-Chemical Properties of Physiologically Active Polysaccharides from Wheat Tissue Culture”. International Journal of Biology and Chemistry 8, no. 2 (December 27, 2015): 18–22. Accessed April 27, 2024. https://ijbch.kaznu.kz/index.php/kaznu/article/view/184.