Kenzhebayeva SS, Abekova A, Alnurova A, Shoinbekova SA, Zhang G, Asrandina SS, et al. Variation in grain proteins content and nutritionally important protein fractions concentration in spring wheat mutant lines. IJBCh [Internet]. 2018 Dec. 25 [cited 2025 Oct. 22];11(2):47-56. Available from: https://ijbch.kaznu.kz/index.php/kaznu/article/view/344