Kenzhebayeva SS, Abekova A, Alnurova A, Shoinbekova SA, Zhang G, Asrandina SS, Tashenev DK, Sarsu F. Variation in grain proteins content and nutritionally important protein fractions concentration in spring wheat mutant lines. IJBCh [Internet]. 2018 Dec. 25 [cited 2024 Jul. 3];11(2):47-56. Available from: https://ijbch.kaznu.kz/index.php/kaznu/article/view/344