Kondybayev A, Zhakupbekova A, Amutova F, Omarova A, Nurseitova M, Akhmetsadykova S, Akhmetsadykov N, Konuspayeva G, Faye B. Volatile organic compounds profiles in milk fermented by lactic bacteria. IJBCh [Internet]. 2018 Dec. 25 [cited 2024 Dec. 16];11(2):57-6. Available from: https://ijbch.kaznu.kz/index.php/kaznu/article/view/345