1.
Kondybayev A, Zhakupbekova A, Amutova F, Omarova A, Nurseitova M, Akhmetsadykova S, et al. Volatile organic compounds profiles in milk fermented by lactic bacteria. IJBCh [Internet]. 2018 Dec. 25 [cited 2025 Sep. 20];11(2):57-6. Available from: https://ijbch.kaznu.kz/index.php/kaznu/article/view/345