Preliminary phytochemical screening of Zygophyllum fabago
Keywords:
Zygophyllum fabago, amino acids, fatty acid, phytochemical screeningAbstract
The amino acid profiles and fatty acid composition of Zygophyllum fabago were studied to evaluate the nutritional value of this species. The most abundant essential amino acid and non-essential amino acid were leucine (4.75 µg/g) and glutamate (23.42 µg/g), respectively. Oleic acid, a monounsaturated fatty acid, was the major component in Zygophyllum fabago (77.1% of total fatty acids), and the second highest component of fatty acids was linoleic acid (12.8%). The amount of MUFA (monounsaturated fatty acid) and PUFA (polyunsaturated fatty acid) was 78.0% and 13.1% of the total fatty acid content, respectively.References
1. Sheahan, M.C., Zygophyllaceae, in Flowering Plants • Eudicots, K. Kubitzki // Editor. Springer Berlin Heidelberg. - 2007. - P. 488-500.
2. Helrich, K., Official methods of analysis. // 15th ed., Arlington Virginia, USA: Association of Official Analytical Chemists, Inc. - 1990. - Vol.1. - P. 40-60.
3. Muzychkina R. A., Korukin D. Y., and Abilov Zh. A., Qualitative and quantitative analysis of the major groups of biologically active substances in herbal drugs and herbal remedies // Almaty. - 283. - 2004. - P. 180-183.
4. State Pharmacopoeia of the Union of Soviet Socialist Republics: Genereal methods of analysis // Moscow: Medicine. - 1989. - Vol. 2. - P. 400.
5. Isaev L. K., Control of Chemical and Biological Parameters of the Environment // Sankt Petersburg: Ecological Analytical Information Center “Soyuz” 1998.
6. Grinkevich N. I. and Safronich L. N., Chemical Analysis of Medicinal Plants // Moscow: Graduate School. - 1983. - P. 5.
7. Taha, A.Y., Metherel A. H., and Stark K. D., Comparative analysis of standardised and common modifications of methods for lipid extraction for the determination of fatty acids // Food Chemistry. - 2012. - 134(1). - P. 427-433.
8. Skurikhin, I. M. and Tutel'yan V. A. Handbook of Analytical Methods for Food Product Quality and Safety // Brandes–Meditsina, Moscow. - 1998.
9. Oloyede, O. I., Chemical profile and antimicrobial activity of Cymbopogon citratus leaves // Journal of Natural Products. - 2009. - 2. - P. 98-103.
10. Erdemoglu, N. and Kusmenoglu S., Fatty Acid Composition of Zygophyllum fabago Seeds // Chemistry of Natural Compounds. - 2003. - 39(6). - P. 595-596.
11. Wada, H., Gombos Z., and Murata N., Contribution of membrane lipids to the ability of the photosynthetic machinery to tolerate temperature stress // Proc Natl Acad Sci U S A. - 1994. - 91(10). - P. 4273-7.
12. Chen, S.-H. and Chuang Y.-J., Analysis of fatty acids by column liquid chromatography // Analytica Chimica Acta. - 2002. - 465(1–2). - P. 145-155.
13. Young, V.R. and Pellett P.L., Plant proteins in relation to human protein and amino acid nutrition // Am J Clin Nutr. - 1994. - 59(5). - P. 1203-1212.
2. Helrich, K., Official methods of analysis. // 15th ed., Arlington Virginia, USA: Association of Official Analytical Chemists, Inc. - 1990. - Vol.1. - P. 40-60.
3. Muzychkina R. A., Korukin D. Y., and Abilov Zh. A., Qualitative and quantitative analysis of the major groups of biologically active substances in herbal drugs and herbal remedies // Almaty. - 283. - 2004. - P. 180-183.
4. State Pharmacopoeia of the Union of Soviet Socialist Republics: Genereal methods of analysis // Moscow: Medicine. - 1989. - Vol. 2. - P. 400.
5. Isaev L. K., Control of Chemical and Biological Parameters of the Environment // Sankt Petersburg: Ecological Analytical Information Center “Soyuz” 1998.
6. Grinkevich N. I. and Safronich L. N., Chemical Analysis of Medicinal Plants // Moscow: Graduate School. - 1983. - P. 5.
7. Taha, A.Y., Metherel A. H., and Stark K. D., Comparative analysis of standardised and common modifications of methods for lipid extraction for the determination of fatty acids // Food Chemistry. - 2012. - 134(1). - P. 427-433.
8. Skurikhin, I. M. and Tutel'yan V. A. Handbook of Analytical Methods for Food Product Quality and Safety // Brandes–Meditsina, Moscow. - 1998.
9. Oloyede, O. I., Chemical profile and antimicrobial activity of Cymbopogon citratus leaves // Journal of Natural Products. - 2009. - 2. - P. 98-103.
10. Erdemoglu, N. and Kusmenoglu S., Fatty Acid Composition of Zygophyllum fabago Seeds // Chemistry of Natural Compounds. - 2003. - 39(6). - P. 595-596.
11. Wada, H., Gombos Z., and Murata N., Contribution of membrane lipids to the ability of the photosynthetic machinery to tolerate temperature stress // Proc Natl Acad Sci U S A. - 1994. - 91(10). - P. 4273-7.
12. Chen, S.-H. and Chuang Y.-J., Analysis of fatty acids by column liquid chromatography // Analytica Chimica Acta. - 2002. - 465(1–2). - P. 145-155.
13. Young, V.R. and Pellett P.L., Plant proteins in relation to human protein and amino acid nutrition // Am J Clin Nutr. - 1994. - 59(5). - P. 1203-1212.
Downloads
Published
2013-12-20
How to Cite
Abdel-Hamid, R. A., Zh. A. Abilov, N. A. Sultanova, Sh. B. Saitjanova, and N. G. Gemedzhieva. 2013. “Preliminary Phytochemical Screening of Zygophyllum Fabago”. International Journal of Biology and Chemistry 6 (2):60-64. https://ijbch.kaznu.kz/index.php/kaznu/article/view/101.
Issue
Section
Chemistry
License
ааа
