Innovative approaches to improving the quality of feed base of farm animal to ensure competitiveness of animal products

Abstract

One of the most promising areas in Kazakhstan at present is the production of feed additives based on plant materials with mineral components. This article describes the use of a feed additive made from green plant materials obtained by growing the traditional cereal crop Hordeum vulgare (barley) from the family Poaceae, and the non-traditional fodder crop Rumex confertus (sorrel) from the family Polygonaceae, with the addition of locally produced montmorillonite and additional ingredients – calcium phosphate, potassium iodide and urea, which are necessary for metabolic processes in a growing organism and improve the nutritional qualities of milk and meat. The effect of a combination of plant components with the addition of mineral additives on the biochemical parameters of young sheep is shown. A significant (2-3 times) increase in concentration of protein, glucose, cellular enzymes alanine aminotransferase (ALT), aspartate aminotransferase (AST), bilirubin, alkaline phosphatase and urea was noted, which may indicate a high calorie content of the additive and the absence of factors contributing to pathological deviations in the development of animals.