Сhemical composition of polysaccharides from wheat cell culture

  • N. K. Bishimbayeva The Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan
  • I. A. Sartbayeva The Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan
  • A. S. Murtazina The Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan
  • E. A. Gunter The Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan

Abstract

Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, glucose, and a little amount of mannose and rhamnose. In dried cultivated cells the polysaccharide structure consisted mainly from arabinose, xylose, and galactose. It was found that the percentage of the amount of monosaccharides was positively correlated with the concentration of 2,4-D at the suspension media.

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Published
2015-12-27
How to Cite
BISHIMBAYEVA, N. K. et al. Сhemical composition of polysaccharides from wheat cell culture. International Journal of Biology and Chemistry, [S.l.], v. 8, n. 2, p. 13-17, dec. 2015. ISSN 2409-370X. Available at: <http://ijbch.kaznu.kz/index.php/kaznu/article/view/183>. Date accessed: 17 oct. 2018. doi: https://doi.org/10.26577/2218-7979-2015-8-2-13-17.

Keywords

plant polysaccharides; chemical composition; wheat cell culture