Green synthesis of silver nanoparticles using plant leaf extraction andphytochemical profile and biological potential of Artemisia schrenkiana

Authors

  • A. Ydyrys Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • G. Askerbay Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • Zh. Ashirova Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • J. Jielile Xinjiang Medical University, Ürümqi, Xinjiang, China
  • M. Ilesbek Al-Farabi Kazakh National University, Almaty, Kazakhstan

DOI:

https://doi.org/10.26577/IJBCh2024v17.i2.14
        62 37

Abstract

This study explores the green synthesis of silver nanoparticles utilizing plant leaf extraction from Artemisia schrenkiana and evaluates their potential anticancer activity against liver cancer cells in vitro. One such method is the use of plant leaf extraction, which has shown promising results in the synthesis of silver nanoparticles. The use of A. schrenkiana, a plant native to Kazakhstan, for the green synthesis of silver nanoparticles is particularly intriguing. A. schrenkiana has been found to contain bioactive compounds that have potential anticancer properties. The green synthesis of silver nanoparticles using plant leaf extraction of A. schrenkiana presents an opportunity for sustainable and eco-friendly production methods. The process involves the utilization of environmentally friendly methods for nanoparticle synthesis, utilizing the natural properties of plant extracts. The synthesized nanoparticles are then tested for their efficacy in inhibiting the growth of pancreatic and liver cancer cells in laboratory settings. The findings shed light on the potential of these silver nanoparticles as a promising candidate for cancer therapy, emphasizing their biocompatibility and eco-friendly synthesis route.

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How to Cite

Ydyrys, A., G. Askerbay, Zh. Ashirova, J. Jielile, and M. Ilesbek. 2024. “Green Synthesis of Silver Nanoparticles Using Plant Leaf Extraction Andphytochemical Profile and Biological Potential of Artemisia Schrenkiana”. International Journal of Biology and Chemistry 17 (2):167-78. https://doi.org/10.26577/IJBCh2024v17.i2.14.